Here's the link to the photos.INTRODUCTION
Time to move on. I wouldn’t have minded staying in Sri Lanka a little while longer. I’ve rather enjoyed being here. But I have to get back home because I’ll be traveling week after next and still need to get a few things done before then.
Let’s see. I’ve tried Qatar Airways, Oman Air and Emirates. So I think it’s only fair to give Etihad a try before I make up my mind if Qatar Airways really is my favourite airline. The flight to Abu Dhabi will not be leaving until 21h10. Which means I have the whole day to spend by the pool revising a paper I have to submit and having afternoon tea at the lovely Galle Face Hotel before it’s time to head for the airport.GETTING TO THE AIRPORT
I’ve ordered a car to pick me up at the hotel at 17h30. The journey to the airport is only 36 kilometres but traffic in Colombo can be rather bad and the roads in the city are not so hot. So it’s best to make an early start. Fortunately though, Colombo is still only just coming back to life after most of the city folk left the city behind to celebrate the Singalese New Year with their families.
Security at the airport is very tight and there are roadblocks and barriers set up all along the road leading to the terminal.CHECK-IN
The driver drops me off before the entrance to departures. And then the hassle begins. First, I need to show my passport and a copy of my ticket to even be allowed to enter the terminal building. Immediately inside the terminal is a first security checkpoint where I need to have all my bags screened and a police officer pats me down. From there I follow a long corridor that looks as though it was originally set up as a provisional building but then accidentally, brutally started sprouting retail space.
At the end of the corridor I finally enter the terminal proper. From here passengers have to go through another security checkpoint and show their passport again to enter the actual check-in area. Photography is strictly prohibited within the terminal.
Check-in for the Etihad flight opens three hours before departure. The departure hall is very crowded with passengers checking in for their flights with Emirates, Qatar Airways, Turkish Airlines and Sri Lankan which all seem to depart around the same time.
From check-in I walk to the far right of the departure hall and queue again for immigration. I’m not really sure why they bother though, because the officer is obviously so busy reading text messages that he nearly forgets to stamp my passport.
And then, finally, I’m airside.LOUNGE
Etihad Airways uses the Araliya lounge, which is at the beginning of the pier on the left hand side. The lounge only has very basic facilities, but there is a small selection of hot and cold snacks, there’s wifi and the toilets and shower are very clean. The lounge’s best feature though, is the excellent view of the action on the apron.BOARDING
Seriously? My flight will be departing from gate B5, which is a bus gate. To enter the gate area I need to show my boarding pass and passport again to another police officer guarding the staircase. Once he lets me pass, I head downstairs to the holding area for the gate, which pretty much looks like a badly converted broom cupboard. But not as pretty. And yes, I have to go through security again. I don’t have to take out any liquids or laptops but I do have to take off my shoes and get another pat downs under the watchful eyes of no less than eight police officers manning one conveyor belt and one security gate.
Shortly after, and somewhat unceremoniously, boarding begins. Our bus pulls up to the rear stairs of the aircraft and I step outside. I try to make my way to the forward door but one of the five police officers guarding the plane won’t let me pass and insists I take the rear door. But then a member of Etihad’s ground crew here in Colombo talks to her and I’m allowed to walk to the forward door. CABIN & SEAT
I rather like the cabin. I think the design and colours have some serious retro vibe going on, but somehow it works. There are four rows of seats in a 2 + 2 configuration for a total of 16 seats. Every seat has an AC and USB power port. The aircraft also has wifi, although I don’t actually try it out. The air is very humid tonight and as a result, there is thick mist coming out of the air conditioning system, which looks pretty cool.
The recline of the seat is good and the seat controls are electric. Stretching my legs is problematic though because of the IFE box under the seat in front of me which takes up a lot of space.
A large blanket, pillow, earphones and the menu have already been placed at the seats. The blanket is rather funky in that one side is in this velvety fake fur material which feels kind of kinky and reminds me a lot of the fur rug Jane Fonda rolls around on naked during the opening credits of Barbarella.CREW & SERVICE
The crew up front consists of a young man of Pakistani origin and a Chinese young lady. Both of them are friendly and courteous in their manner and give all the passengers a warm greeting as they board the plane.
The service begins with a welcome drink and a hot towel.VANITY KIT
The flight time to Abu Dhabi is four hours and twenty minutes. Etihad does not provide a full vanity kit on this flight, but they do provide eyeshades, socks and earplugs.IFE
The IFE is touchscreen enabled and works really very well. The selection is fairly large, but again there’s nothing I’d really be interested in watching.HOUSTON, WE HAVE A PROBLEM…BUT IT’S BEAUTIFUL…
The meal service is a bit of a let down and definitely not on a par with Qatar Airways’ offerings. We start with an aperitif and a bowl of warm nuts.
For the first course I have the Arabic mezze, which basically is a small dollop of hummus, with a huge portion of parsley that’s been drowned in lemon juice and some vegetable pickles. The tray is served with a bun, Arabic flat bread and butter. The taste of the food is so so, but the presentation really is very nice.
For the main course I have the Indian chicken and pea curry, which is quite simply disgusting. Yuk! There’s something chewy and green on the plate that tastes of nothing and is hard to bite. The chicken itself is mainly bone and skin and I decide not to touch it. The only edible parts of the meal are the spicy coconut rice and the warm beetroot.
And then for dessert I make the mistake of ordering the bowl of vanilla ice cream, which is served with a sablé on top. The only problem is, the ice cream is so cold the sablé is welded to it. I can’t get it off. And the ice cream is so hard I think you could know somebody unconscious with it if you threw it at them. So I wait a few minutes. But eventually my impatience gets the better of me and I make the fatal mistake of trying to take a spoonful of ice cream. Next thing I know, the spoon hits the bowl with a clank, and the blob of ice cream slips off to the left and goes on a trajectory through the cabin. The whole thing happens in slow motion. I swear I can actually hear the opening chords of ‘Thus spoke Zarathustra’ and feel the compulsion to ask HAL what’s going on… But then I manage to catch the ball of ice cream with my hand, but the thing is slippery and gets away, eventually landing in my lap. Okay, I give up and when the flight attendant passes my seat next, I tell him to take the ice cream with him. A few minutes later though he returns. Apparently he’s put the blob in the oven to thaw it a bit for me. Which is kind of a nice gesture, only know the ice cream has a faint and very disturbing taste of the curry chicken I refused to eat a short while previously…ARRIVAL
But at least the flight passes quickly and before long we’re starting our descent into Abu Dhabi. We land in darkness and then taxi for a very long time to the main apron. We park on a remote stand, but things happen so quick that I don’t really have any time to take any photos before the Business Class bus whisks us off to the terminal.CONCLUSION
Of all the flights I’ve done on this trip, I think this one was the most unremarkable one. The crew were friendly enough but the food was simply vile.