1.I wanted to know the quantity of meals / catering is uplifted , given the flight is close to full.
2.What would happen if the passenger spills his/her food all over and again requests for another meal tray.Is this possible? if yes then how many extra-meals both vegetarian / non-vegetarian SPML etc.. are accounted for in a situation like this ?is it the same for business and first class also,if something of that sort takes place?
3.Sometimes a passenger may be a vegetarian but then the crew is running short of veg meals.
- Regards
Pramod
